Jiko's Animal Kingdom Lodge Menu
Flatbreads
Chef's Specialty Flatbread - with sun-dried tomato, artichokes, goat cheese and rocket pesto $9.00
Barbecue Chicken Flatbread - With grilled onion, apple, African barbecue sauce, and four cheeses $10.00
Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese $9.00
Appetizers
Spiced Briouats - Pulled beef rolled in Naan with tomato-date jam $9.00
Artisan Cheese Selection - Five Goat, Cow and Sheep Cheeses from Around the World $14.00
Price Edward Island Mussels - with white wine cream, roasted garlic, dill and cinnamon raisin baguette $11.00
Spiced Ostrich Filet - with spiced chick peas, red onion, tomoto and lemon-mint yogurt $13.00
Crispy Savanna Rolls - with Zellwood corn, bitter greens, goat cheese and curry vinaigrette $8.00
Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00
Soups and Salads
Curried Cauliflower Soup - with spiced yogurt, golden raisins and toasted almonds $7.00
Mixed Field Greens and Vegetable Salad - with Toasted Lavosh and Lemon Dressing $7.00
Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon
Vinaigrette $8.00
Duck Confit Salad - with poached pear, dabo croutons, mustard-shallot vinaigrette, goat cheese $11.00
Entrees
Grilled Berkshire Pork Loin - with spiced lentil dahl, spinach and pickled okra $29.00
Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice $31.00
Maize-crusted Pacific Halibut - with Vegetables of the Moment and Tomato-Butter Sauce $36.00
Roasted Lamb Loin- with herbed cous cous, figs, sun-dried cherries and red curry sauce $34.00
Grilled Swordfish - with Crisp Mealie Pap, asparagus, and tomato pancetta vinaigrette $36.00
Chermoula Tanglewood Chicken - with Goat Cheese Potatoes, Preserved Lemons, and Harissa $28.00
Barbecue Beef Short Ribs - with roasted yukon gold potato salad and onion-garlic sauce $37.00
Pan-seared Scallops - with cucumber raita salad, grilled papadam and peppedew Vinaigrette $31.00
Stuffed Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre Blanc $26.00
Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce $39.00
Desserts
istachio Creme Brulee - With a chocolate-layered bottom $8.00
House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream $8.00
Tanzanian Chocolate Cheesecake - With chocolate ganache, amarula sauce, and lavender ice cream $8.00
Pumpkin and Dried Fruit Bread Pudding - with vanilla-honey anglaise and cinnamon ice cream $8.00
Artisan Cheese Selection - Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house-made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness $14.00
